Spare Ribs with Taro in Coconut Juice
Ingredients:
Seasonings:
|
600g |
|
1000g |
|
1 tbsp |
|
100ml |
|
2 stalks |
|
1 tbsp |
|
3 tbsp |
|
|
|
![Spare Rib with Taro in Coconut Juice](https://www.lecreuset.com.my/media/wysiwyg/recipe/Spare_Ribs_Coconut_Big.jpg)
Cooking Method:
- Add marinade to spare ribs, mix well and set aside for about 20 minutes.
- Add oil to the Le Creuset 25cm Oval French Oven and heat the pot for 3 minutes over medium heat.
- Fry the spare ribs until it turns golden, then add taros and crushed garlic and fry them until they turned golden.
- Add chicken soup and cook with lid on for 8 minutes with low heat. Turn the heat off, keep the lid on and set aside for another 8 minutes.
- Turn the heat up. Add coconut milk and let it boil up again, then turn the heat off, add spring onion and serve hot.