Seafood Lodeh

Preparation time : Under 15mn.

Cooking Time : Under 25mn.

Serves : 8

Ingredients

INGREDIENTS A

• 30g dried shrimp
• 50g fresh turmeric
• 50g shallots
• 30g garlic

INGREDIENTS B

• 2 cups coconut milk
• 5 cups water
• 1 tablespoon salt

INGREDIENTS C

• 250g large prawn (remove head & skin, deveined)
• 150g squid
• 150g clams
• 1 lemongrass stalk (smashed)
• 70g tempeh
• 70g hard firm tofu
• 70g carrot (sliced)
• 70g long beans (cut to 1 inch length)
• 70g round cabbage (square size cut)
• 70g aubergine (cut to 1 inch strip)
• 70g glass noodles (soak in water until soft)
• 70g foo chuk (soak in water until soft)

Preparation

1. In a Le Creuset Marmite 26cm pot, add in ingredients A to boil for 5 minutes. (No oil is required.)
2. Lower the heat and add in ingredients B. Stir for another 5 minutes until the dish is cooked or begins boiling.
3. Then, add in ingredients C. Cook over medium heat for another 5 minutes or until prawns are fully cooked. Turn off the stove and serve the dish immediately.