Sukiyaki (Japanese Beef Hot Pot)

Preparation time : Under 35mn.

Cooking Time : Under 20mn.

Serves : 4

Ingredients

• 1 Napa Cabbage
• 1 Onion
• 1/2 Carrot
• 4 Shiitake Mushroom
• 1 strig Leek
• 1 packet Tofu
• 1 packet Konnyaku Noodle
• 200g Sliced Beef

Seasoning:

• 500g Water
• 40g Soy Sauce
• 30g Mirin
• 20g Sugar
• 10g Cooking Wine
• 5g Kaneshichi (Bonito Powder)

Preparation

1. Cut the napa cabbage, onion, carrot, shiitake mushrooms, leek and tofu.
2. Add the sauce ingredients into a Le Creuset 26 cm buffet casserole. Bring to a boil over medium heat and simmer for around 5 minutes.
3. Lay the beef slices over the vegetables, cover with the lid for 10 seconds, then turn off the heat.