Le Creuset Recipes > Golden Thread Soup with Tomato and Potato

Golden Thread Soup with Tomato and Potato

Preparation time : Under 25mn.

Cooking Time : Under 40mn.

Serves : 5

Ingredients

  • 2 Golden Thread Fish (about 450g)
  • 1 Potato (sliced)
  • 2 Large Tomatoes (cut into wedges)
  • 5 slices of Ginger
  • 1 sprig Spring Onion (cut into short lengths)


Seasoning:

  • Salt to taste


Preparation

  1. Rinse the fish and wipe dry.
  2. Pour oil into the cold cast iron pot. Turn on medium heat and preheat for 4 minutes. Stir-fry ginger until fragrant. Then fry the fish for 3 minutes on each side until golden. If it’s not browned enough, flip them once more and fry for 1 to 2 more minutes.
  3. Pour in boiling water until the pot is 60% full. Add tomatoes and potato. Bring to the boil and cover the lid. Turn to low heat and simmer for 10 minutes. Add spring onion and boil for 20 seconds. Season to taste with salt. Serve.


Products used for cooking and serving this recipe