Dark Chocolate And Cardamom Coffee

Preparation Time: 10 minutes

Cooking Time: 7 minutes

Serves: 2

Ingredients

• 500ml (2 cups) plunger coffee
• 300ml (+-1 cup) full cream milk
• 100g 70% dark chocolate, chopped
• 3 cardamom pods, crushed
• 4 tablespoons honey

Preparation

• Combine the milk, honey and cardamom in a saucepan over medium heat.
• Bring to a simmer, then add the chocolate and turn off the heat. Let the chocolate melt and the cardamom infuse for a few minutes.
• Stir until fully melted, then strain out the cardamom pods. 
• Once your coffee is ready, mix in the chocolate cardamom milk. 
• Pour into your Le Creuset On The Go Travel Mug and seize the day!