Truffle Egg Mayo Sandwiches

Preparation Time: 15 minutes

Cooking Time: 7 minutes

Serves: 2

Ingredients

• 5 large free-range eggs at room temperature
• 3 tablespoons (45ml) truffle mayonnaise
• Sea salt and freshly ground black pepper to season
• Sliced bread of your choice
• Frilly lettuce
• Blueberries, cucumber sticks and kiwi fruit, to serve 

Preparation

• Place a small pot of water on the stove and bring to a boil.
• Gently lower the eggs into the water and boil for 7 minutes.
• Remove the eggs and place into a bowl of ice water.
• Once the eggs are cool, peel and finely chop 4 of the eggs.
• Place into a bowl with the mayonnaise and season to taste.
• Assemble the sandwich with the egg mayo.
• Halve your extra egg and place it in the middle of each sandwich, add frilly lettuce and cut into half.
• Serve in your Le Creuset On The Go Lunch Box with blueberries, cucumber sticks and kiwi fruit.