Le Creuset Recipes > Tomato Rice

Tomato Rice

Preparation time : Under 10mn.

Cooking Time : Under 20mn.

Serves : 8

Ingredients

INGREDIENTS A

  • 3 cups basmathi rice (wash clean, soak for 30 minutes & toss)
  • 2 tablespoon ghee oil
  • 50g yellow holland onion (sliced)
  • 15g garlic (sliced)
  • 1 cinnamon stick
  • 5 clove
  • 2 star anise
  • 5 cardamon

INGREDIENTS B

  • 100g tomatoes (crushed)
  • 50g tomato puree
  • 15g sugar
  • 10g salt
  • 6 cups water
  • 1 pandan leaves (sliced to 3 pieces)
  • 1 dried bayleaf


Preparation

  1. Combine ingredients A in the Le Creuset Round French Oven 22cm pot. Heat over medium-low heat and stir until fragrant, about 5 minutes. Then add in soaked basmathi rice and stir well.
  2. Then, add in ingredients B and mix well.
  3. Add in pandan leaves and dried bayleaf, stir well. Pause cooking a quarter of the way through, and stir tomato rice. Put lid on, continue simmer until rice is tender and liquid is well absorbed.


Products used for cooking and serving this recipe