Chicken Satay Lemongrass

Preparation time : Under 20mn.

Cooking Time : Under 15mn.

Serves : 5

Ingredients

INGREDIENTS A

(Blend coarsely using food processor)

• 500g minced chicken
• 30g shallots
• 15g garlic
• 15g ginger
• 15g red chilli (remove seeds)
• 30g fresh turmeric
• 1 tablespoon cooking oil

INGREDIENTS B

• 3g white pepper powder
• 10g coriander leaves (chopped)
• 2 fresh kaffir lime leaves (slice into fine strips)
• 10g chicken stock powder

Preparation

Mix:

Put ingredients A into a mixing bowl, add in ingredients B and mix well.

Shape:

Break off pieces of the mixture (about 50g – meatball size). Flatten into a round and lay a lemongrass stalk. Mould around the bulbous end of the stalk, covering about 8 cm. Roughen the surface with your fingers for texture. Set aside and brush each satay with extra oil.

Grill:

Apply a layer of oil onto the Le Creuset Rectangular Grill, heat until oil ripples.