About Le Creuset

• Le Creuset History
• Manufacturing Process
• Le Creuset Cooking

Products

• Cast Iron
  • French Ovens & Casseroles
    • Round French Oven
    • Oval French Oven
    • Buffet Casserole
    • Heart Shaped Casserole
  • Marmite
  • Grills
    • Square Skillet Grill
    • Oval Skillet Grill
    • Rectangular Grill
  • Skillet
  • Tagine
• Stoneware
  • Bowls & Dishes
    • Rectangular Dish
    • Oval Dish
    • Set of 2 Soup Bowl
    • Rice Bowl
    • Mini Wok
    • Set of 2 Flower Dish
    • Set of 5 Mini Flower Bowl
  • Teapots, Cups & Mugs
    • Small Teapot
    • Mug
    • Cappuccino Cup & Saucer
  • Miniature Stoneware
    • Set of 3 Mini Cocottes
    • Round Cocotte
    • Mini Oval Cocotte
    • Heart Shaped Ramekin with Lid
    • Set of 2 Mini Heart Ramekin with Tray
    • Corn Plate
    • Mini Vegetable Casserole
    • Mini Fruit Casserole
  • Others
    • Mortar & Pestle
    • Set of 2 Ramekins
    • Set of 4 Ramekins
    • Spoons
• Silicone Kitchenware
  • Spatulas
    • Venus Small Spatula
    • Venus Medium Spatula
    • Venus Large Spatula
    • Venus Basting Brush
    • Venus Spatula Spoon
    • Pasta Fork
  • Hotpads
    • French Trivet
  • Others
    • Handle Sleeve
• TNS
  • Saute Pan
  • Buffet Casserole
  • Glass Lid
• Enamel on Steel
  • Stockpot
• Wine Accessories
  • Lever wine Opener
    • LM-400 Lever Model
    • LM-2000 Lever Model
    • LM-G10 Lever Model
    • LM-350 Trigger Lever Model
    • LM-200 Classic Lever Model
    • LM-150 Gaia Lever Model
  • Classic Wine Opener
    • GS-110 Table Model Gift Set
    • GS-111 Pocket Model Gift Set
    • TM-110 Classic Table Model
    • PM-110 Classic Pocket Model
    • WT-110 Waiter's Friend
  • Trilogy Wine Opener
    • GS-201 Trilogy Pocket Gift Set
    • TM-200 Trilogy Table Model
    • PM-200 Trilogy Pocket Model
  • Others
    • WA-145 Wine Cube/Rack
    • WA-137 Wine Pump
    • WA-126 Cooler Sleeve
    • WA-117 Bottle Holder
    • WA-119 3-in-1 Aerator, Pourer and Stopper
    • WA-143 Pourer and Breather

Care & Use

• Cast Iron Care & Use
• Stoneware Care & Use
• Silicone Care & Use
• TNS Care & Use
• Enamel on Steel Care & Use
• Wine Accessories Care & Use

Le Creuset Cooking Classes

Recipes

• Cast Iron Recipes
  • Casserole Recipes
    • Spare Ribs in Black Bean Sauce With Rice
    • Stewed Chicken with Chestnuts in Pot
    • Fried Rice with Char Siu & Ginger
    • Minestrone Soup (Italian Tomato Vegetable Soup)
    • Steamed Crab with Glutinous Rice
    • Spare Ribs with Taro in Coconut Juice
    • Sukiyaki
    • Fried Glutinous Rice
    • Mini Winter Melon Bowl
    • Steamed Fish
    • Paella (Spanish Fried Rice)
    • Clam Chowder
    • Sweet Dumplings
    • Taros Salty Duck Leg Stew
  • Fondue Recipes
    • Chocolate & Orange Fondue
    • Butterscotch Fondue
    • Traditional Cheese Fondue
  • Grill & Grillet Recipes
    • Grilled Steak
    • Grilled Chicken Wings
    • Grilled Lamb
  • Skillet Recipes
    • Kiwi Pancake
    • Grilled Chicken with Honey Mustard Sauce
    • Tuna Steaks in Escabeche
  • Tagine Recipes
    • Chicken and Potato Stew
    • Moroccan Lamb
    • Pork Belly Bamboo Stew
  • Terrine Recipes
    • Chocolate Pate
    • Coarse Country Pate
  • Wok Recipes
    • Shrimp and Vegetable Stir-Fry
    • Peppered Port Stir Fry
• Stoneware Recipes
  • Oven Dish Recipes
    • Herb Grilled Squid
    • Classic Potato Gratin
    • Seafood Lasagne
  • Ramekin Recipes
    • Chestnut Fondant
    • Creme Caramel
  • Mini Cocotte Recipes
    • Heart Fondant Chocolate Cakes
    • Tomato and Orange with Balsamic Sauce Appetizer
    • Mini Simnel Cake
• Silicone Recipes
  • Blueberry Cream Muffin
  • Shrimp in Guacamole Sauce
• TNS Recipes
  • Minced Beef and Tomato Pasta
  • Basic Fluffy Omelette
  • Seafood and Lemongrass Rice
  • Fried Spicy Korean Pork with Kimchi

Shop Locations

Contact Us

Careers

FAQ

• General Questions
• Product Information
• Privacy & Security
• Cast Iron Warranty
• TNS Warranty
• Stoneware Warranty
• Wine Accessory Warranty

Terms of Use

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