Chocolate & Orange Fondue


  • Semi Sweet Chocolate, broken into pieces
  • Orange, finely grated zest
1/2 piece
  • Double Cream
  • Unsalted Butter
1 tbsp
  • Cointreau or Other Orange Flavoured Liqueur
2 tbsp
For Dipping:

  • Strawberries
  • Apricot Halves
  • Peach Slices
  • Bananas
  • Kiwi Fruit
  • Cherries
Cooking Method:

  1. Put the chocolate into the fondue pot and melt over a low heat on the hob. Add the orange zest, cream, and butter as the chocolate begins to melt. Keep stirring until all the ingredients are melted. Stir in the Cointreau.
  2. Transfer the fondue pot to its stand above the lit candle flame to keep it warm. Stir occasionally if not serving immediately.