Stir-fried Water Spinach in Cast Iron Pot

Recommended Cooking Tool:
  • Marmite 32cm (Black Enamel Interior)

  • 600 g Water Spinach
  • 3 cloves Garlic (grated)
  • 1 Red Chilli (shredded)
  • 38 g to 76 g Dried Shrimps
  • Pinch of Salt
  • 1 tbsp Shaoxing Wine
Cooking Methods:
  • 1. Rinse the water spinach and cut in half across the length. Drain and set aside.
  • 2. Pour oil into the cold pot. Turn on medium heat and preheat for 4 minutes. Stir-fry garlic, chilli and dried shrimps until fragrant. Put in the water spinach and toss for 3 minutes.
  • 3. Sizzle with wine and sprinkle with salt. Turn to medium heat and toss for 1 minute. Serve.
  • Cast iron pot conducts heat evenly and it can reach high temperature after preheating. When you stir-fry vegetables with it, the vibrant colours is sealed in, so that the dish looks more attractive, and the vegetables taste crunchier.