Beef Shabushabu

Recommended Cooking Tool: 26cm Buffet Casserole
Serves 2

Le Creuset Casserole is good at heat retention. Serve the dish with whole casserole to the dining table which the temperature can be sustained. Check out the recipe of Beef Shabushabu below!


  • Baby Chinese cabbage
1 piece
  • Onion (diced)
½ piece
  • Carrot (sliced)
2 pieces
  • Shiitake mushroom
2 pieces
  • Enoki mushroom
½ bunch
  • Shimeji mushroom
½ package
  • Leek (sliced)
½ stalk
  • Tofu (diced)
½ package
  • Konnyaku noodle
½ package
  • Beef (Thinly sliced)

  • Water
  • Soy sauce
  • Mirin
  • Sugar
  • Japanese rice wine
  • Dashi stock powder
Beef Shabushabu
Cooking Method:

  1. Prepare the sauce and set aside.
  2. Add sauce and all ingredients (except sliced beef) to the Le Creuset 26cm Buffet Casserole, bring to boil over medium heat. Put the lid on and cook over low heat for about 5 minutes.
  3. Place sliced beef in the pot, cook with lid on for 10 seconds. Ready to serve hot.
Cooking Tips:

  1. Le Creuset's cast iron casserole is good at heat retention. By using the condensed water vapour from the ingredients itself to cook, the original taste of the dish can be remained.