Recipe | Cast Iron Recipes | Skillet Recipes | Lemon Chicken

Lemon Chicken (Serves 4)

Recommended Cooking Tool:

Skillet 26 cm

Ingredients:

1. Chicken fillet (chopped) 600g
2. Potato starch 2 tablespoons

Sauce:

1. Lemon (squeezed the juice) 2 pieces
2. Orange (squeezed the juice) 1/4 piece
3. Lime (squeezed the juice) 1/4 piece
4. Sugar 4 tablespoons
5. Custard powder 2 teaspoons
6. Chicken soup 160ml

Marinade:

1. Potato starch little
2. Chicken powder little
3. Sesame oil little
4. Pepper little

Cooking Methods:

1. Marinate the chicken fillet for 20-30 minutes.
2. Mix the sauce well, then boil in Le Creuset 26 cm Skillet under low heat until the sauce become thick. Set aside.
3. Add oil into another Le Creuset 26 cm Skillet , preheat the pot under medium heat for about 4 minutes.
4. Coat the marinated chicken fillet with a thin layer of potato starch, then put into the hot oil to fry for about 3 minutes. Take the fried chicken fillet out and filter the grease.
5. Serve hot with the lemon sauce.

Cast Iron Cookware Using Tips:

Creuset’s cast iron cookware, soak the casserole with hot water for a while. Clean it with regular detergent and a soft/non-erosive sponge. Due to the humid weather in Hong Kong, it is recommended to dry the cookware with a cloth after washing, then apply a thin layer of oil on the greyish black area on the brim of both casserole and lid, and keep it in a dry place.