Le Creuset pots are made of cast enamel with excellent heat conductivity, so they are ideal for cooking that requires delicate heat control, such as boiling, frying, and rice cooking, with even heat distribution. It retains heat better than a thin pot, so food won't get cold easily and brings out the deliciousness of hot dishes. The simple design and bright colors allow you to use the pot as tableware.
The entire pot, including the lid, is made of cast iron, so it inevitably becomes heavy. This weight is a characteristic of Le Creuset, and the heavy lid prevents the steam inside from escaping, so you can efficiently simmer your food without needing a lot of water. The heavy lid keeps the broth from boiling down and the flavor from escaping.
For your first purchase, we recommend the 20cm or 22cm Cocotte Ronde, which is an easy-to-use size. It can be used not only for stews, but also for cooking rice and simmered dishes, and by using it with the separately sold "steamer", you can expand the range of dishes.
Le Creuset pots are made of cast metal with excellent heat conductivity, so if heat is applied to one area, the heat will be transmitted throughout the pot.
The shape of the pot depends on your preference. Cocotte Ronde is a classic round shape that is easy to handle. The Cocotte Oval can hold a single fish or long vegetables, and it looks smart when placed on the table.
This black dent is a mark created during the color coating process during the manufacturing process.
When color coating the outside of the pot, place two or three sticks on the rotary table for support, and spray the enamel onto them with the body upside down. The dents on the edges are caused by the part that comes into contact with this support rod, and there is no problem with using it.
Due to the enameling process, bubbles may occur, but this is not a problem for use. After cleaning, remove enough moisture before storing to prevent rust from forming.
During the enameling process, some very small casting pieces or powder may occur on the enamel collar. After cleaning, if you remove enough water and store it, rust will not form in that area.
Some white and light colors have small yellow dots (see image below), but these are caused during the enamel firing process. It is not rust, so there is no problem with using it.
There are three bulges on the edge of the lid of cast enamel products to control steam. The three bulges prevent severe steam leakage from some parts during cooking and allow steam to escape evenly and safely.
Plastic pins are used to protect the product from damage during shipping. When cooking, please remove the plastic pin. In addition, by sandwiching the pot between the lid and the main body when storing it, you can ensure ventilation and protect the pot from rust and scratches. *Please note that sale items may not have plastic pins.
If you use the product with the sticker still attached, the sticker may become deformed or burnt due to heat, so please remove all stickers on the product before use. If the sticker is difficult to peel off, soak only the sticker in hot water to soften the sticker before removing. Alternatively, apply plenty of cooking oil to the seal area, leave it for 10 to 15 minutes, and then wash it off with hot water.
No harmful substances are emitted from the enamel surface or iron parts. The glassy nature of our enamel products does not cause chemical reactions or elute harmful substances, and the rust that comes from the iron parts is iron rust, so there is no effect on the human body.
Dry off moisture with a dry cloth and store in a dry and well-ventilated place. Also, please store it as low as possible to prevent it from falling.
The lid and main body are not sold separately.
Can be used not only over open flames, IH cooking heaters, and halogen heaters, but also in ovens. Cannot be used in the microwave. When using a pot with a small bottom diameter on gas, it may not be stable depending on the size of the trivet. Please make sure that there are no tilts before using.
Many IH cooking heaters have high performance, and they often produce a large amount of heat compared to gas. The basic rule remains the same: ``Cook on medium heat until the pot warms up, then cook on low heat.'' However, please keep the medium heat below 800W. However, as long as there is sufficient moisture in the product, such as when boiling water, there is no problem with using it over high heat (1000~1300W). In addition, IH cooking heaters tend to heat up quickly and reach high temperatures, so if you wait too long before adding food, the food may burn dry or burn. When igniting, start with low heat (about 2 to 3 if all scales are 8), and adjust the heat while watching the situation.
When using the product outdoors, we recommend a heat source with adjustable temperature, such as a gas stove or outdoor burner. However, please use with caution in situations where the flame is unstable due to wind direction or weather.
Barbecue stoves, bonfires, charcoal fires, hearths, etc. can sometimes generate very strong heat and may damage the enamel. When using the product, be sure toensure sufficient clearance between the heat source and the product so that the burning charcoal does not come into direct contact with the product, and the flames do not cover the sides of the product. Please try todo it. Empty burning is strictly prohibited. Be sure to put ingredients containing moisture in the product before cooking.
If used on a barbecue stove, bonfire, charcoal fire, hearth, etc., soot may get on the product. Since soot cannot be removed with neutral detergent, it is effective to use Le Creuset's special cleaner ``Potts & Pans Cleaner'' or to clean it by applying baking soda to kitchen paper. Please note that excessive rubbing may damage the enamel as it is a dirt that is harder to remove than usual. For those who are concerned about soot, we recommend a matte black pot, which makes soot marks less noticeable.
Please avoid using it as a Dutch oven by directly placing charcoal on it as this will damage the enamel.
If you put it in the oven with the lid on, the heat resistant temperature of the resin knob is 200℃ for the conventional model and 250℃ for the signature model. When using an oven, please manually set the temperature below each heat resistant temperature. Also, avoid using steam, hot air, or automatic menu settings in the oven, as these may exceed the heat-resistant temperature.
The handle of the product is also made of cast metal, so when heated, heat is transferred and it becomes hot. Be sure to use potholders, etc.
We recommend our silicone products and wood products. You can also use wooden spoons or utensils coated with heat-resistant resin. You can also use metal ladles and spoons such as stainless steel, but they may leave metal marks (silver streaks). Also, avoid rubbing violently or using sharp objects.
If the food is to be stored for a while with food in it, wipe off any water droplets from the main body and the edge of the lid after cooking. If you store the product with the lid closed in warm conditions, water vapor will accumulate and cause rust to form, so placing a dry cloth between the main body and the lid will reduce the chance of rust. will be done. Also, please avoid leaving food in the pot for long periods of time, as this may cause deterioration or discoloration, especially if the food is high in salt or has strong acids.
Le Creuset pots are very good at cooking rice. Taking advantage of its good thermal conductivity, it cooks fluffy food in a short time. Let's cook rice with Le Creuset! The recipe is here
The thickness of the pot keeps the temperature of the oil constant and makes the food crispy. Start heating after adding oil, and adjust the heat while checking the temperature of the oil. Also, if you heat the oil over high heat, the temperature of the oil will rise rapidly, so please be sure to use it at medium heat or below. Adjust the amount of oil so that the food does not touch the bottom of the pot.
This shallow pot is very useful for a variety of dishes, including sukiyaki, hot pot dishes, and boiled fish. It can be used for both Japanese food and Western food such as paella, risotto, and stewed hamburgers.
The depth of Risotto Pot 24cm is 7.5cm. The depth is designed to be just right for eating while surrounding the pot. The depth of Round French Oven 24cm is 10.3cm.
It is also useful for Japanese dishes such as boiled fish and sukiyaki. It can also be used as a platter to brighten up your table.
Buffet casseroles use shallower pots. The depth of the buffet casserole is 4.5cm. Also, the depth of Cocotte Japonaise is 7.7cm.
(Left) Buffet Casserole 26cm, (Right) Cocotte Japonaise 24cm
If the heat is too strong, the food may stick and not be cooked properly. The following are the main causes of burntness: ・If it is not warmed up enough ・If it is overheated ・If the ingredients are cold ・If marinade liquid or pickling liquid remains When using a grill, apply oil to the grill surface, heat the surface sufficiently over medium heat, bring the food back to room temperature, wipe off any marinade, etc. before cooking. Once you get nice brown marks on one side, flip it over and continue grilling in the same way, but if the food is difficult to remove from the grill, let it grill a little longer and then flip it over. As you use the grill over time, the oil will get absorbed into the grill and a thin brown or black film of oil will form on the surface, making it easier for food to separate from the grill. This is not dirt, so please be careful not to forcefully remove it and damage the enamel part.
[Status where the oil is absorbed]
The black surface of the skillet is made of enamel enamel and does not have a non-stick coating to prevent food from sticking. For this reason, it is not good at cooking foods with thin skins such as egg dishes, dumplings, and fish, or dishes that are heated all at once over a high heat in a short period of time, and they tend to stick together, especially when you first start using them. Its specialty cooking method is to heat it slowly over low heat, which is suitable for Spanish omelets and oven dishes. It is also good for fatty meat dishes. We are introducing recipes using skillets, so please check them out. language="" href="//www.lecreuset.co.jp/recipe/product/grill/" target="_blank" rel="noopener">here.
Knobs are sold separately. There are two types available, ``resin knob for pots'' and ``stainless steel knob for pots'', so please purchase them.
Knobs are sold separately. There are two types, ``Resin knob for pots'' and ``Stainless steel knobs for pots'', so please purchase them
When storing the pot, insert a plastic pin between the lid and the main body to ensure ventilation and protect the pot from rust and scratches.
New stainless steel products may have dust or stainless steel remaining on the surface from polishing. Please wash thoroughly with mild detergent and soft sponge before first use. It is also effective to clean the sponge with 2 to 3 drops of vinegar. In some cases, black stains may appear even if you continue to use it. The black stains that appear after repeated use are caused by the tannins contained in the ingredients reacting with iron, a component of stainless steel. Black dirt is harmless if used as is, but it can be removed by scrubbing with an abrasive agent such as a cleanser.
Each steamer holds the following rum cans. Please use according to the size of the pot you are using.
Not recommended due to poor stability.
Wipe off any moisture from the pot and use it when the pot is dry. Take about a 10 yen coin of the special cleaner "Potts & Pans Cleaner" on a damp cloth or kitchen paper and rub it on the dirty area.
TNS is a product made of specially processed aluminum with high-quality non-stick processing. Heat conduction is quick and uniform, so there is no uneven heat. In addition, even with a small amount of oil, the ingredients will not stick, allowing you to prepare healthy dishes. It is easy to prepare and clean, so you can easily and conveniently use it for daily cooking.
Can also be used on open flames, IH cooking heaters, ovens, etc. Cannot be used in the microwave. The heat resistant temperature is 260℃, so please set the oven to 260℃ or below. If you use a glass lid (sold separately), please set the temperature below 170℃.
When cooking, be sure to add a small amount of oil. It protects the non-stick coating and enhances the flavor of your food.
We recommend our silicone products and wood products that do not scratch the non-stick surface. You can also use wooden spoons or utensils coated with heat-resistant resin. Please avoid using metal cookware such as stainless steel as it may damage the non-stick coating. We recommend using our spatula.
If too much or too little water is put into the pot, or if the lid is not tightly closed or the firepower is weak, the volume of the whistle may be low or may not sound at all.
When you start using a new product, there may be a slight plastic smell when it boils. This is an odor from the resin part of the whistle, but the odor will reduce as you dry the whistle in the sun or use it repeatedly.
If the heat is strong and the flame becomes larger than the bottom, it may melt the resin parts such as the handle. Please adjust the heat so that it does not protrude from the bottom.
If you use it repeatedly without cleaning it after use, or if you use cleaning tools such as bleach, cleansers, or hard scrubbers, the surface of the enamel may be scraped, lose its luster, become rough, or rust. This may cause After use, wash thoroughly with a sponge soaked in neutral detergent and wipe dry.
This is mainly caused by the solidification and adhesion of mineral components contained in tap water, and there is no problem with using it. If it gets stuck, it will be difficult to remove, so after use, wash the inside and outside of the kettle thoroughly with a sponge dampened with a neutral detergent, wipe off any moisture, and dry before use. Also, please note that any remaining moisture may cause rust.
Enamel is made of glass. Please handle with care as the enamel part may peel or chip if excessive force is applied, sudden temperature changes, falls, or hits against objects.
Please avoid using stoves or outdoor heat sources, as their flame power is unstable and may damage the enamel.
Le Creuset stoneware, which is fired at high temperatures, is an attractive product with the beautiful colors and warm texture unique to stoneware. Dirt comes off easily and cleaning is easy. You can enjoy a wide variety of uses, from oven cooking to using it as a vessel to make your dishes even more gorgeous.
Can be used in the microwave and oven. The heat resistance temperature difference is 180℃. Sudden temperature changes may cause damage even if the product is within the heat-resistant temperature range. Please handle with care. Do not use open flames, IH cooking heaters, halogen heaters, grills, fish grills, toaster ovens, etc. as they may cause damage.
Can be used in a pressure cooker.
The steam, hot air, and automatic menu setting functions of ovens may reach temperatures of over 300℃ depending on the model. Do not use these functions even if the set temperature is below 260℃, as the stoneware may be damaged. Be sure to manually set the temperature to 260℃ or below. If the oven is narrow or close to a heat source, the temperature may exceed the setting, so please use it away from the heat source. Also, sudden temperature changes may cause damage even if the product is within the heat-resistant temperature range. Please handle with care.
This is called a metal mark or knife mark, and is a line created by scraping the metal when a knife is strongly rubbed against the tableware. You can remove it by applying Potts & Pans cleaner or soft cleanser to a cloth and wiping it off.
Le Creuset's silicone kitchenware, which has excellent heat resistance and durability, is useful for everything from cooking to making sweets. You can enjoy cooking safely and comfortably without damaging your precious pots and stoneware. Part of the fun is the color variations that can be coordinated with the pot.
Heat-resistant temperature is 250℃. Can be used in microwaves, ovens, steamers, pressure cookers, etc. It also has a cold resistance temperature of -40℃ and can be stored in the refrigerator or freezer.
The silicone head part can be used in the dishwasher and dryer. However, since the handle part is made of natural wood, it may deform, so it cannot be used in a dishwasher or dryer. To clean the handle, we recommend removing the head part, washing it by hand with a mild detergent and sponge, and letting it dry naturally.
Since the handle is made of natural wood, please be careful not to bring it close to an open flame as it will burn. We do not sell only the handle part.
Depending on the color of the silicone, color unevenness or lines may be noticeable, but there is no problem with the quality of the product and you can use it without any problems.
Can be used as a trivet. However, please note that if you place a hot pot on the table immediately after heating, it may cause deformation or discoloration depending on the material of the table.
If you touch a sharp object such as a cut end of a canned food or a knife, it will be more likely to crack. Even small cuts can lead to cracks and chips with subsequent use.
Unfortunately, the silicone part and handle part are not sold separately.
Pastry Brush BH is a silicone cooking brush, so you can use it to glaze bread and sweets by dipping it in beaten egg, or when applying butter to a container, or on the surface of a grill or skillet. It can be used to apply oil to. The feature is that it can be easily cleaned by rinsing it with hot water. It is especially suitable for coating sticky ingredients such as egg yolks, butter, and sauces, and can also be used to remove scum. (Status removal)
Made from North American hard maple, which is used for the highest quality custom knives. It has excellent durability and is resistant to deterioration and deformation.
Cannot be used in a dishwasher or dryer. We recommend hand washing with a neutral detergent and sponge.
Heat-resistant temperature is 100℃. There is no problem even if you place it under the pot immediately after heating.
S size is compatible with Cocotte Ronde 14-18cm, Cocotte Japonaise 18cm, and Cocotte d'Amour. L size corresponds to Cocotte Rondo 20-24cm, Cocotte Japonaise 22-24cm, Cocotte Oval 23-27cm, and Cocotte Oval Japonaise 27cm. Please note that it cannot be used for Cocotte Rondo 26cm.
Please note that due to the nature of the material, the color may fade or transfer due to friction, water, etc.
When using with an open gas flame, place a grid or similar item on top of the trivet and make sure to keep it stable. Due to its small diameter, it cannot be used with IH cooking heaters. *Mini cocotte stoneware products cannot be used over open flames.
``Doufeu'' means ``soft fire'' in French. As the name suggests, it is perfect for dishes that are slowly simmered over low heat. By pouring ice or water into the recess in the center of the lid, the hot steam inside the pot becomes water droplets and returns to the inside of the pot.
Since the food is in a steaming state in the pot, it uses less water and retains the flavor and nutrients of the ingredients, resulting in a delicious finished product.
Please fill the lid with cold water or ice before starting heating. For water, aim for approximately 375ml, for ice, approximately 24 pieces. If you use low heat, you can continue cooking for about 4 hours.
If the lid gets dry during the process, please fill the lid with warm water. If you use cold water or ice, the water may splash and cause burns or damage the enamel. Also, there is no problem if you use the lid like a regular lid without putting water or ice in it.
Tagine is a typical hot pot from the Maghreb region of North Africa, including Morocco. The unique shape of the lid is designed to condense the steam and the aroma of the ingredients without escaping. The tip of the lid is away from the heat source, so the steam cools and turns into water droplets and returns to the pot.
Since it can be cooked with less water than usual, it is suitable for cooking warm vegetables, hot pot dishes, simmered dishes, etc., and locks in the flavor and nutrients of the ingredients. Recipes using tagine are here.
The tagine pot can be used in an IH cooking heater, open flame, or oven. It cannot be used in the microwave. The lid is made of stoneware, so it can be used in the microwave, but cannot be used over an open flame. A tagine pot is a cooking method that specializes in heating slowly over low heat, allowing the steam to cool inside the lid, and returning it to the pot as water droplets. When cooking in the oven, the lid is also heated, so you won't be able to get the original effect of the pot.
Since it is designed with the assumption that everything will be assembled and used, we do not recommend using it with any number of stages other than the default number from the standpoint of stability. Also, to ensure stable use, when storing pots, please store them so that heavy items are at the bottom and light items are at the top.
The Vegetable Series is designed so that the lid only fits in one place.
Le Creuset's stainless steel pot has a three-layer structure sandwiching pure aluminum, and has excellent heat retention and thermal efficiency, and can be used for a variety of dishes such as boiling, simmering, cooking, baking, frying, steaming, and oven cooking. . The surface of the pot has a mirror finish, making it scratch-resistant, easy to clean, and easy to keep clean. It weighs less than a cast enamel pot and has an ergonomic design that is easy to use. In addition, the carefully designed edge of the pot prevents liquid from dripping.
Can also be used on open flames, IH cooking heaters, and ovens. Cannot be used in the microwave.
*In the case of an IH cooking heater, it may not be possible to use it depending on the product with a small bottom diameter or the specifications of the cooker. *The oven heat resistance temperature of stainless steel products is 220℃.
There is no need to turn the heat up to high. To prevent the flame from protruding from the bottom in any case, first use it on medium heat, and once it boils, reduce the heat to low. Especially in the case of an IH cooking heater, it tends to reach high temperatures quickly, causing burning and dry cooking, so start from low heat and adjust the heat to 800W or less.
During cooking, steam forms a film of water that forms between the pot and the lid, creating a highly airtight condition that may prevent the lid from opening after cooking. Especially when the pot gets cold, the main body and lid will stick together and won't open. The lid will open by heating the air in the pot, so please reheat it over medium heat or lower. In particular, cooked rice or dishes with little moisture may burn when reheated, so please warm them slowly over very low heat.
The handle has a structure that prevents it from getting hot, but it may get hot depending on the heat source and cooking time. Use potholders.
The surface of stainless steel products may become iridescent or yellowish. This discoloration is a coloring phenomenon in which the oxide film that forms on the surface of stainless steel changes color due to heating or evaporation of water. This phenomenon is unavoidable in stainless steel products. It is harmless to the human body and there is no problem with product quality, so please use it with confidence.
While the pot is warm enough to touch, add enough water to soak up any burnt spots, leave it for a while, and then polish it. For more severe burns, put vinegar or baking soda in a pot, heat over very low heat, bring to a boil, and then heat again for about 10 minutes at the same temperature after boiling. This will soften the burnt parts and make them easier to remove. . You may also use a soft scrubber such as a cleanser or nylon scrubber, but this may scratch the surface. Also, please avoid using bleach.
These white spots (solid matter) are caused by salt in the food and minerals in the tap water that have evaporated, precipitated, and fixed on the inside of the pot. Although it has no effect on the human body, if this stuck substance is left untreated, it will gradually corrode the stainless steel surface and cause corrosion and rust. As soon as possible, thoroughly clean the inside surface of the stainless steel pot using a cleanser made specifically for stainless steel pots or a soft nylon sponge.
Stainless steel is not a rust-proof metal, but it is a metal that does not rust easily, so rust may occur. Please note the following points. ・After use, wash thoroughly and remove moisture before storing. ・Avoid storing in wet conditions or in humid places. ・Do not leave the product in contact with dissimilar metals such as iron. ・Do not leave the product with dirt containing salt or acid attached.