Steamed Fish

Preparation time : Under 30mn.

Cooking Time : Under 35mn.

Serves : 4

Ingredients

• 1 Fresh Fish (about 800g)
• 4 Ginger (sliced)
• 2 sprigs Spring Onion (sectioned)
• 1 sprig Spring Onion (finely chopped)
• Seasoned Soy Sauce for Seafood to taste

Preparation

1. Rinse the fresh fish properly, wipe water from both inner and external side of the fish, set aside in room temperature before cooking.
2. Add water into Buffet Casserole. Preheat over medium heat with lid on for about 4 minutes, the pour out the hot water from the pot.
3. Rinse sectioned spring onion (do not drain), then put into the pot together with ginger. Place the fresh fish on top.
4. Cook over medium-low heat with lid on for about 5 minutes, then turn to low heat and for another 5 minutes. Turn off the heat, seat aside with lid on for about 10 minutes.
5. Add shredded spring onion, then pour 2 tablespoons boiling oil and seafood soy sauce on fish. Ready to serve hot with the whole pot.