Pistachio Ice Cream

Cooking Time : 15 min

Serves : 4-6 people

Ingredients

• 4 ripe peaches
• 2 balls burrata
• 2 large handfuls rocket
• 50 g toasted almonds
• Fresh basil or mint
• 2 Tbs olive oil
• 1 Tbs lemon juice
• 1 tsp honey
• Salt and black pepper

Preparation

• Cut the peaches into wedges.

• Arrange rocket on a serving platter.

• Add the peaches and tear the burrata over the top.

• Scatter with toasted almonds and fresh basil or mint.

• Whisk together the olive oil, lemon juice and honey.

• Season with salt and pepper.

• Drizzle over the salad just before serving.