"Secrets of Le Creuset's Cast Iron Casserole"
Excellent Heat Distribution and Superior Heat Retention
Thickness of the entire casserole and weight of the lid has been designed for even heat distribution and heat retention. Flavour of original ingredients can be extracted, while the moisture can be locked in during cooking. The dish will still keep warm even after the heat is turned off.
Heat and Steam Convection by Domed Lid
The dome-shaped lid is designed to cook ingredients by convection of heat and steam.
Three built-in lid stabilisers allow steam and pressure to release slowly and provide a secure, no-slide fit.
Long-lasting, Quality Enamel
Colourful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling.
45% wider loop handles provide even weight distribution and makes for easier carrying from hob to oven and to the dining table. It offers a secure grip even when wearing bulky oven gloves.
Heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and. A new ergonomic design ensures a more comfortable, natural grip.
Iconic Three Rings
As a symbol of Le Creuset, the lid features enhanced rings and branding for added aesthetics.
The latest toughened enamel is now even more durable to resist staining, dulling and other wear and tear. It also makes cleaning faster and easier.