Shrimp in Guacamole Sauce
Ingredients:
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6 pieces |
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1/2 piece |
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1/6 piece |
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5g |
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Cooking Method:
- Boil a pot of water with wine and salt (not in the ingredient). Add the shrimp and turn off the heat. Cut the lemon cut into six equal slices with angle.
- Cut the avocado into half and remove seed. Take out the flesh with a spoon. Finely chop the onion and grate the garlic.
- Add lemon juice, salt and pepper with the ingredient in step 2. Mix well to make the guacamole sauce.
- Put the mixture in step 3 to the heart cup. Place a shrimp and a lemon in each cup and chill in the refrigerator for about 30 minutes.
- Decorate with little chervil in each cup and serve.