Most braising recipes call for searing the meats or vegetables at a relatively high temperature, then finishing covered on lower heat, creating a natural gravy. This family-sized buffet casserole is perfect for stews with both meats and vegetables.

This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Buffet Casserole blend the best of the past with the latest innovations in comfort and functionality.